Celebrating Cuisines of India
Menu
Bringing back the hits from the past weeks with a few exciting additions
Small Bites
Aloo Bonda
Spiced potato fried in a chickpea flour batter. Served with coconut cutney.
$12
Vegetable Chop
Beetroot and carrot croquette. Served with a tangy sweet tamarind chutney
$12
Dabeli
Indian Sliders with savory sweet potato filing
$12
Khubani Paneer Tikka
Grilled marinated cottage cheese with a spicy apricot filling topped with a sweet and spicy pineapple chutney.
$12
Meal box
Koraishuti’r Kachuri with Alu’r Dum
Deep fried bread stuffed with mildly spiced green peas, accompanied by spicy potato curry and cumin rice.
$20
Vetta kuzhumbu and Paruppu Usli
Sensation to all taste buds:- A tamarind based gravy which is spicy, tangy, bitter with a slight sweetness coming through from jaggery. Served with Paruppu usli- crispy lentil and French beans side dish, Spicy potato poriyal, moong dal Rice and karuvadam (rice crisps).
$20
Chikad Chole and Bhature
Chickpeas in a spicy thick gravy with a yeasted fried bread. Served with masala onion salad and pickled potato.
$20
Dal Bati Churma
Bati - Baked Whole wheat ball like bread served with a Dal - made with 5 different types for lentils and Churma- Powered cereal condiment.
$20
Luckowni Biryani- Hyderabadi Salan
Lucknowi Biryani with Hyderadabi Mirchi ka Salan. The Biryani is rich and flavorful rice and vegetables cooked in a special Dum style. Served with Salan which is a peanut based chilli gravy and raita - yogurt dip, papad and pickle.
$20
Rajma Chawal
A Staple meal from North India. Rajma Chawal is a combination of Kidney Bean curry and rice. Served with onions and rice crisps.
$15